A Land Far Away

According to a certain halfling, the Duntall Inn has the best soup he's ever tasted. The entire list of ingredients isn't known but the thick concoction contains generous portions of both fish and crab with slices of some purplish tuber in a sheep's milk broth.

The venison in Cantrev Koart on the other hand is vile and gamey enough to make an orc retch.